![]() A picture of a falukorv, split in half | |||||||
Tlatah utawa praja | Dalarna | ||||||
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Olah-olahan nasional gegayutan | Sweden | ||||||
Diréka nalika | c. 16-17th century | ||||||
Hawa ajangan | Hot, occasionally cold | ||||||
Woworan pokok | Smoked pork & beef/veal, potato starch, | ||||||
Woworan kang lumrah kaanggo | onion, salt, spices | ||||||
260 kcal (1089 kJ) | |||||||
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Panganan sairib | Middagskorv | ||||||
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Falukorv ( /ˈfɑːluːkɔːrv/ FAH-loo-korv, Cara Swédhen: [ˈfɑ̂ːlɵˌkɔrv] minangka sosis Swèdhen (korv ing basa Swèdhen) digawe saka campuran gilingan daging babi lan daging sapi asap utawa daging sapi kanthi tepung pati kentang, bawang, uyah lan rempah-rempah entheng. Falukorv minangka sosis kang wis dimasak, mula bisa dipangan tanpa disiapake maneh.
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